AI for Restaurants: What Works, What Doesn't, and What's Next

An honest, informal discussion about ROI for operators thinking about deploying AI in their restaurants. Cameron Long, Co-Founder of Virnika, and John Scully, founder of Pizza Cloud, discuss where the trends are headed and shed light on where to find value with this new technology.

• What is the ROI for restaurants deploying AI?
• How are customers reacting to AI being used in restaurants?
• What is real and what is hype?
• How to choose a good, responsible, honest AI vendor for your business?