Artificial Intelligence (AI): The Chef's New Sous-Chef

This presentation highlights the synergy between technology and culinary arts, showcasing AI as a supportive tool in the kitchen, much like a sous-chef. We'll explore practical applications of AI in streamlining restaurant operations, enhancing efficiency, and elevating the dining experience. Additionally, we'll delve into how AI assists chefs with tasks such as menu planning, inventory management, and customer service, enabling them to focus more on creativity and culinary excellence.