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Pizza Tomorrow Summit and Florida Restaurant Show 2025

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Beef Cutting Demonstration with Daniel Clark

November 12, 2025
Culinary Innovation Theater - Booth 1663
Join meat scientist, Daniel Clark, in a lively cutting demonstration of the beef top sirloin butt. Following the cutting demo, chefs will have the opportunity to utilize the generated beef cuts in a hands-on beef cooking competition!
Speakers
Daniel Clark Ph.D., Meat Scientist - Certified Angus Beef

OUR PORTFOLIO

NYRS

New York Restaurant Show

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Pizza Tomorrow Summit

FRLS

 

Florida Restaurant Show

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California Restaurant Show

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