From Field Peas to Foie Gras : The French Influence on Southern Cuisine

Chef Jennifer takes you on her culinary journey from the dirt roads of the Mississippi Delta to the kitchens the esteemed Le Cordon Bleu Culinary School and back again. She will share her adventures and recipes from her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, showing just how delicious the French influence is on Southern Cuisine.

• How French colonization of North American still influences Southern cuisine.
• French ingredients and cooking techniques we still use today.
• Take home tips and recipes.

Chef Jennifer will sign copies of her book immediately following her presentation.