Building a Legacy Restaurant - Owner's Panel

Join a panel of distinguished legacy restaurant owners as they share insights on the foundational pillars of enduring success. This discussion will explore how operational excellence, sound financial management, strategic marketing, and strong staff culture contribute to building restaurants that stand the test of time. Attendees will gain practical knowledge and inspiration from leaders who have sustained excellence across generations. The owner's panel consists of Chau Nguyen of Kobe Japanese Steakhouse, Ralph Lewis of Okeechobee Steakhouse, and Santiago Lopez of Divieto Ristorante.

Moderated by: Darren Denington & Ryan Cabrera