Restaurant Boot Camp: What Restaurateurs Must Know to Open in Florida

Helbraun Levey, the nation’s top hospitality law firm, equips you with the tools and insights to open a bar or restaurant in Florida. Beyond raising capital and securing licenses, they’ll advise on pitfalls to avoid and key considerations for success in today’s competitive hospitality market.

Step-by-step roadmap – Learn the legal, financial, and operational steps required to successfully launch a restaurant or bar in Florida

Financing and fundraising strategies – Gain practical insights into how to raise capital, attract investors, and structure funding to support long-term growth.

Navigating licenses and regulations – Understand the process of obtaining liquor licenses, health permits, and local approvals to avoid costly delays and compliance issues.

Real-world best practices – Walk away with proven tips on lease negotiations, trademark protections, and operational pitfalls to avoid when entering Florida’s competitive hospitality market.