Most restaurants don't fail, they slowly bleed out. In this hands-on workshop, Al Kanbar walks operators through a proven 6-phase framework to diagnose profit killers, cut food and labor costs, and build systems that protect your bottom line starting day one.

1- A completed P&L diagnostic: attendees will know exactly where their food, labor, and prime costs stand against industry benchmarks before they leave the room.

2- A menu matrix: every item on their menu classified as a Star, Plow Horse, Puzzle, or Dog, with a clear action for each.

3- A 90-day action plan:a phase-by-phase prioritized checklist they can hand to their team and execute immediately.

4- A waste and labor audit template: ready-to-use tools for tracking daily food waste and scheduling staff to their actual sales volume, not habit.