Creating Results with Technology - Revenue, Efficiency, Competitive Advantage
Capsolve will discuss how to generate results with technology in the restaurant industry with a focus on three primary areas. The discussion will provide a lens for viewing technology decisions similarly to more familiar decisions such as menu changes and labor scheduling.
Discussion surrounding a framework for restaurant investors, owners, and employees to analyze if technology decisions will deliver against their intended goals.
- Driving revenue
- Creating operational efficiencies
- Developing a competitive moat