In today’s restaurant landscape, great food isn’t enough. Visibility, storytelling, and leadership presence drive customer loyalty and media attention. In this session, PR strategist Alexis Quintal teaches restaurant owners how to build a recognizable brand, leverage press and partnerships, and turn their story into a powerful growth engine.

• Define and communicate their restaurant’s unique brand story to stand out in a crowded market
• Position themselves as local thought leaders to attract press, partnerships, and community visibility
• Use strategic storytelling and PR to strengthen customer loyalty and reputation
• Build simple, consistent visibility habits that drive long-term brand growth