Update Your Outdated Menu With Chef Brian Duffy

Is your menu costing you sales?

Join Chef Brian Duffy, a 30-year restaurant veteran who has helped open 100+ restaurants, for a high-energy, no-fluff session on turning an outdated menu into a powerful sales and profit driver.

Duffy will break down the menu mistakes restaurants make every day—from stale offerings and confusing descriptions to poor pricing and missed opportunities to upsell—and show you how to fix them.

Get practical, real-world strategies you can take back to your restaurant and put to work immediately.

Your menu should do more than list your food.

It should sell it.

Discuss methodology of building a menu, answer the questions: 

• How many items should i have on a menu?
• what type of menu should i have?
• how in depth should my menu be?
• What type of plating?
• How do i work on new menu items