Helena Moreno is an award-winning Executive Chef, Culinary Entrepreneur, and CEO of Vidadechef Catering and Casa Blanco Comedor. With a deep passion for flavor, tradition, and innovation, Helena has been featured in prominent culinary publications and recognized for her expertise in blending classic techniques with local and sustainable ingredients. Her extensive background spans fine dining, catering, and culinary consulting, making her a sought-after expert on taste memory, ingredient-driven cuisine, and food innovation. Helena is dedicated to helping chefs and restaurateurs enhance their menus by leveraging the power of nostalgia and sensory experiences to create unforgettable dishes.