Kenneth Scharlatt. Founder, Savage Orchid Hospitality | Hotel F&B Visionary Kenneth Scharlatt is an executive food and beverage strategist with over 15 years of experience leading transformational change within the luxury and premium hospitality industry. As the Founder of Savage Orchid Hospitality, Kenneth is known for his bold, forward-thinking approach to redefining hotel restaurants, lounges, and bar programs—not as simple amenities, but as dynamic community destinations that generate buzz, build loyalty, and drive revenue. A champion for local culture and sustainability, Kenneth helps hotel teams shift their mindset—moving away from standardized concepts and toward immersive, locally inspired guest experiences. His strategies emphasize the power of storytelling, regional sourcing, cross-functional brand alignment, and community partnerships to create food and beverage outlets that resonate with both global travelers and local residents. Kenneth has worked with leading hotel groups and boutique properties across the country, guiding multimillion-dollar concept renovations, launching new culinary brands, and developing property-wide marketing strategies rooted in authenticity. His leadership has consistently resulted in measurable growth, from increased outlet profitability to significant boosts in local engagement and guest satisfaction. As a sought-after speaker and panelist, Kenneth brings passion, candor, and clarity to every stage he steps on. He speaks on topics including: • Rethinking Hotel F&B as a Community Anchor • Bridging Luxury with Local: How to Build Menus with Meaning • From Amenity to Identity: Repositioning Your F&B to Drive Revenue • Hospitality Marketing Reimagined: Social, Storytelling, and Local Strategy • Cultivating On-Property Teams that Embody Brand and Culture Kenneth’s thought leadership is reshaping how hospitality leaders think about food and beverage—not as a back-of-house operation, but as a front-line brand statement. His mission is simple: to inspire hoteliers to break free from sameness, lead with purpose, and build guest experiences that matter.