American Culinary Federation
  HOF Hall of Fame
  Certified Executive Chef
  Past ACF Vice President
  Certified ACF Judge

World Association of Chefs Societies (Paris FR)
Past Continental Director
  Honorary member
  Certified international judge

Pan American Foro  (Costa Rica)
  Past President
  Culinary Director

Canadian Chefs Federation
  Honorary member Certified international

Academy Culinaire of France
  Honorary Member

Also
Honorable order of the Golden Toque
Past Chef owner Le coq au Vin Restaurant in Orlando
Past Corporate Chef Marriott Hotel Europe