Chef Matthew Eiler has nearly 20 years of culinary experience at some of the most respected kitchens across the country, including The French Laundry in Napa, The Balboa Bay Club in Newport Beach, Per Se in New York City, and Montage Palmetto Bluff in Bluffton, South Carolina. He began his Disney career in 2012 at Victoria and Albert’s at Disney’s Grand Floridian Resort and Spa as a chef assistant and then as a chef. He currently serves as Chef de Cuisine at Flying Fish at Disney’s BoardWalk.