Samuel A. Rubert, Esq. is founder and managing partner of Rubert Law, a Florida‑based firm specializing in alcoholic beverage and hospitality law. His unique background spans both food service and legal practice — after working as a bartender and attending the French Culinary Institute in New York, he turned to law and has since focused exclusively on advising bars, restaurants, breweries, and beverage manufacturers. Among his clients are major brands such as Shake Shack and Perricone’s Restaurant & Market. Samuel holds a J.D. (magna cum laude) from the University of Miami School of Law and a B.A. from Columbia University, and is AV Preeminent® peer‑rated for professional excellence. He maintains offices in Miami and Weston and serves clients throughout Florida.