Competitions at the Florida Restaurant Show!

The US Pizza Team and Galbani Professionale US will be hosting the ’25 Galbani Professionale Pizza Cup at the 2025 Pizza Tomorrow Summit, which is co-located with the Florida Restaurant Show in Orlando!

This event will be a head-to-head battle between talented pizzaioli and pizza acrobats from across the nation, all vying for the Grand Prizes in both Culinary and Acrobatics of a trip to compete in the World Pizza Championships in Parma, Italy in April of 2026.

LEARN MORE  HERE

• Competition Theme - The Art of Autumn

• Competitors have three hours to decorate and display a cake.

• Cake must be made up of at least three, 9-inch, three-layer cakes (or equivalent).

• Cakes can be pre-crumb coated but not fully finished.

• Competitors finish the cake with glaze, buttercream, fondant, or chocolate, fitting the theme.

• All decorations must be made on-site, using edible materials only.

General Guidelines:

• Harmonize ingredients and garnishes.

• Demonstrate clean, crisp workmanship.

• Use a variety of techniques to showcase multiple skills.

• Punctuality is key – present your work on time!

• Ensure chocolate work is properly tempered, and sugar work shines with harmonious coloring.

Important Notes:

• Competitors must bring their own tools and equipment.

• A small microwave may be brought in for categories E-3 and E-4.

• Electrical requirements for sugar work must be arranged in advance.

Interested in competing?  Sign up here!