As the official arena for the 2026 ACF Culinary Arts Competition, this can’t miss feature celebrates the passion and talent of the profession. Attendees can expect a lively atmosphere filled with bold flavors, creative presentations, and interactive moments that bring them closer to the action.

Designed to deliver both competition and entertainment, the stage will feature four fully equipped cooking stations where chefs will go head-to-head in live culinary
battles. With stadium-style seating and surrounding bleachers, attendees will enjoy an immersive, front-row experience as the action unfolds in a dynamic and
engaging setting. The ability to watch culinary techniques in real time, discover new ingredient applications, and gain inspiration elevates the attendee experience to a new level.

The Sunshine Plate Competition Stage will highlight a range of disciplines across both student and professional levels, including:
 Pastry Sculpture Competitions (Student and Professional) – Sunday, October 25
 Pork Challenge (Professional Hot Food Competition) – Sunday, October 25
 Seafood Challenge (Professional Hot Food Competition) – Monday, October 26
 Beef Challenge (Professional Hot Food Competition) – Tuesday, October 27

You do not need to be a member of ACF to participate.