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The Exhibitor Manual will contain all relevant information for organizing your exhibit booth. Our goal is to enable you to set up your exhibit in the most timely and cost-effective manner possible. Finalizing your exhibit details early, and taking advantage of online pricing, can save you up to 30% off your total exhibiting expenses - and make your ROI even better! Please check back soon for updated information.
ACCESS IMPORTANT PLANNING TOOLS HERE:
Shepard Exhibitor Manual
Primary and logistics contacts for your company have recognized emails to access the Hub.
To provide more members of your organization with access to your Exhibitor Hub, please email: exhibitorservices@therestaurantevents.com
Exhibitor Manual
You will need to create an account for access
Exhibitor Key Contacts
Questions regarding your booth
from furniture to shipping, your Exhibitor Assistance contact at Shepard is:
Exhibitor Customer Service
Phone: 404-720-8600
Email: orders@shepardes.com
(best method)
Questions regarding venue provided services
from catering to internet, your Exhibitor Assistance contact at the Orange County Convention Center is:
Sidney Beauford
Phone: 407-685-5804
Email: sidney.beauford@occc.net
For other questions
please contact your Restaurant Events Exhibit Services Manager:
Mack Nishball
Email: exhibitorservices@therestaurantevents.com