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2025 Floorplan and Exhibitor List
Visit Orlando
EXHIBIT & SPONSOR
Why Exhibit
Booth Rates & Sponsorships
2025 Floorplan
Exhibitor Resources
EDUCATION & EVENTS
Education Program
Program-at-a-Glance
Operator's Choice Award
New: Add-On Workshops
Restaurant Management 201 + 301 Workshops
NEW Culinary Innovation Theater
Culinary Demonstrations
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Al Kanbar
Founder,
Silver Spoon Mia
Al Kushner
Award-Winnig Author,
LinkedVantage.com
Alexis Quintal
Owner and CEO,
Rosarium PR and Marketing Collective
Alison Anne
Leader,
Restaurant Revolution
Bill Hansen
CEO,
Bill Hansen Catering
Brian Connors
Managing Partner,
Connors Davis Hospitality, LLC
Brian Hernandez
Director ,
US Pizza Team
Brian Yormack
Managing Director and Owner,
BAY Specialized Tax Services
Cameron Long
Co-Founder,
Virnika
Carl Fiadini
Founder & Host,
Walk-In Talk Media
Chau Nguyen
President,
Kobe Japanese Steakhouse
Colleen Silk
Hospitality Expert & Founder
Dale Willerton
Lease Consultant,
The Lease Coach
Daniel Contreras
Chef de Cuisine,
Disney’s Animal Kingdom Theme Park
Darren Dennington
Owner,
Service With Style
David Helbraun
Founding Partner,
Helbraun Levey
Drew Butler
Owner,
Market Pizza by Drew Butler
George Taylor
President,
Taylors’ Pizza, Inc.
Glenn Cybulski
Founding Member of Chefs Feeding Kids
Helena Moreno
Executive Chef,
Vidadechef
Homan Taghdiri
Managing Partner,
Invitus Hospitality
Jeff Spooneybarger
Speaker / Business Consultant
Jeffrey Judge
Food Program Director & Director of Franchising,
Flying Heart Brewing & Pub
Jennifer Hill Booker
Owner/Chef,
Bauhaus Biergarten
Jeremy Bess
Principal Economist,
Stantec
John Scully
CEO,
Pizza Cloud
Joseph Levey
Founding Partner,
Helbraun Levey
Kelsey Barnard Clark
Chef
Kenneth Scharlatt
Founder & Executive Director,
Savage Orchid Hospitality
Kevin Lacassin
President + CEO,
Good Food | Events + Catering
Kira and Mark Zabrowski
Much Ado About Pizza
Luis Reyes
Culinary Specialist,
Sysco West Coast Florida
Mark Sorenson
CEO,
Social High Rise
Matt Hensler
Chief Marketing Officer,
ColinKurtis Advertising
Matthew Eiler
Chef de Cuisine,
Disney’s BoardWalk
Michael Allison
Founder & CEO,
The Adversity Academy Leadership Group
Mike McGuire
Speaker,
Mike McGuire Speaks
Mike Pitera
Pizza a Modo Mio
Monte Silva
CEO/Owner,
Ten Tables Hospitality
Noah Estabrook
Chef de Cuisine,
Disney’s Grand Floridian Resort & Spa
Nora Burns
Chief Curiosity Officer,
The Leadership Experts
Pietro "Peter" Cimino
Restaurant Owner,
Mama Cimino's
Ralph Lewis
CEO,
Okeechobee Steak House
Rev Ciancio
Restaurant Chief Marketing Officer & Owner,
Handcraft Burgers & Brew / Salad House
Rico Lunardi
Owner and Founder,
Slice on Broadway
Santiago Lopez
COO,
Divieto Ristorante
Sara Perez Webber
Editor-in-Chief,
Catering, Foodservice & Events
Sean "Pooch" Rivera
Co-Host,
Walk-In Talk Podcast
Sherief Shawky
Corporate Chef Team Leader,
Unox
Sierra Anthony
Owner/Lead Butcher,
Butcher Solutions, LLC
Tim Henthorn
President & CEO,
Capsolve Test
Tim Read
Founder/Consultant,
Tim Read Ltd.
Tom Mitchell
Canadian Chief Ambassador,
The Burnt Chef Project
Tyrell Reed
Host,
Pizza King Podcast
Warren Dietel
CEO/Owner,
Puff 'n Stuff
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